There are already several pressure cookers on the market today – the traditional cookers and the contemporary cookers run by electricity. Regardless of the style and type, it is important to consider the quality of materials being used. Aside from the amazing features that a cooker has, it is important to consider that it is made from high-quality and heavy duty gauge steel. Everything will be worthless when it’s made from cheap, unreliable materials. Not only your dishes will be compromised, but will also include your time, money, and safety. Fortunately, it is worth noting that the majority of the most credible and popular manufacturers in the cookware industry has confirmed to the standard metal makeup of their cookers. Thus, cooking comes with ease and your spending is worth the value.
18/10 Stainless Steel and Three-Ply Bottom
When choosing electrical pressure cooker, go for the ones that are made of high quality, heavy duty stainless steel materials. Do not be deceived by mere “stainless steel” labels alone. It must always be specified that is made of “18/10 Stainless Steel”. This implies that your cooker has a total of 18% chromium and 10% nickel composition, both a metallic element that is resistant to corrosion and tarnishing. When the chromium composition is higher, it adds more durability to the cooking ware. Nickel, on the other hand, adds more shine and polish to the cooker’s surface as it enhances the protective layer of the chromium element.
Precise Pressure Indicator and Quick Release Features
Avoid yourself from getting into guessing games when you are already pressure cooking or pressure canning. It should feature an instrument to monitor pressure. Hence, always choose the products that give you accurate indicators about the level of pressure build-up inside your cooking wares.
You should also look for the quick release feature that comes as an integral part of the pressure regulators. This feature allows you to immediately lower down the pressure build-up inside while maintaining the high temperature. This makes cooking very convenient as it allows you to put additional ingredients while in the middle of cooking.
Pressure Cooker Size
You might get confused about the varying sizes of pressure cookers on the market today. Will the 4-quart capacity cooks better? Or will the 8-quart capacity provides effective pressure heating? You get to choose what suits you best. That is, purchasing is relative to your cooking needs, budget, and storage space among others. While it is practical to go after the ones with lesser capacity because of portability and affordability factors, many would prefer the 7-8 quart cooker models as they are more flexible in accommodating the amounts of food to be cooked. However, the larger the capacities the bigger the amount that you should invest.
Warranty Period & Accessories
A smart shopper considers not only the quality of the materials used, but also considers the written statement promises of the company in the event of repairs or replacements of defective cookers. It would be best if you will go for the company who also includes the parts and accessories in their warranty.
As much as possible, never put your trust on any of the choices with non-stick surfaces. There is a high probability that non-stick coatings may contain harsh chemicals that can contaminate your foods. More so, these types are less likely to survive from overtime usage.
Where to Purchase?
While there are many available cookers in department stores, this, however, limits your selections. It is more convenient to shop online so you can find several varieties of models from different companies or manufacturers. In fact, you can even check more of our website as we feature a collection of the most in-demand choices today. These products meet the above standards and have been reviewed by cooker fans and users.