Every home should have a citrus juicer. The device can allow you to serve fresh juice to your family when cooking and in drinks. This ingredient can help to give foods a fresh taste and provide enzymes that might be destroyed in the canning of the commercially prepared produce. After you have found out which juicers are specifically meant for citrus, you should then understand the two different types of juices that can be made. This way, you’ll be able to get one made for the kind of juice you will be making. The two types are citrus water and citrus juice. Read this to find out more
Choosing the correct utensil for your kitchen will depend on the frequency of use and the amount of juice that you desire. If you are only occasionally using a little lemon or lime juice in cooking, then a simple manual juicer may be sufficient for your family. However, if you are squeezing orange juice every morning for the family, you will probably prefer an electric model.
Manual reamers work well to remove a small amount of juice from lemons or limes. Fresh juice adds great flavor to your cooking and bartending. Most standard reamers today are made of wood or sturdy plastic. If you can find a glass reamer, you will have a long-lasting method of squeezing lemons and limes.
Citrus squeezers use lever action to press most of the juice out of half a piece of citrus. These machines are very efficient. You will find both handheld and countertop mounted versions.
With electric juicers, the reamer is driven by an electric motor to get the juice out of the fruit. Fruit is pressed on the top of the reamer which engages the switch. Once all the juice is removed from the fruit, lift off the peel, and the motor stops spinning.
Citrus juicers give you freshly squeezed citrus juice to be used in your home. The juice is highly acidic, so you will want to be sure your juicer is made of non-reactive materials. Your machine will last longer and not cause the finished product to taste funny.